Oal/Suran/Jimikand Aachar | ओल/सूरन/जिमीकंद अचार

Tastes : Tangy, Spicy, and has a Gingery Aftertaste

Lemon juice is added to lessen the itchiness in Desi Oal used for pickling. It’s a grated pickle, there are no Oal pieces in this pickle.

✔️ Made with equal quantities of Oal, Ginger, Green Chili – all 3 finely grated.
✔️ Looks yellowish & green and takes darker shades as the pickle matures..
✔️ Homemade, Sun-Dried, Traditional Pickle from Mithilanchal in Bihar.
✔️ Store in a cool dry place. Use a fresh, dry spoon to take the pickle out.